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- Le pin et la molécule
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- Hibiscus (Malvaceae)
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- Hibiscus (Malvaceae)
- Artemisia dracunculus (Asteraceae)
- Cyperus papyrus
- Spurge
- Ponderosa Pine
- The avocado tree
- Manzanita
- Phylica
- Cypress
- Magnolia
- Persimmon
- Iboga
- Astragalus
- Mastic tree
- Woad
- Styrax officinalis L.
- Cinchona
- Aloe
- The Chinese lacquer tree
- Brazil wood
- The horseradish tree
- Acacia senegal (Mimosaceae)
- Juniper
- The chestnut tree
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- Orange Juice : Invention – Production - Imitation
- Foreword to NO
- Author to speak on the science and history of salt
- Salt: Science and Culture
- On bridging science and culture
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- Logique de la synthese organique
- Organic Reactions Using Clays
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- Qu'est-ce que l'alchimie?
- La chimie nouvelle
- Abrege de chimie industrielle
- Quelques concepts directeurs de la chimie organique
- La parole des choses, ou le langage de la chimie
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- Pourquoi la mer est-elle bleue?
- Peut-on boire l’eau du robinet
- L’architecture du vivant
- Reviews of my Books
- Citrus review by Tim Longville
- an appreciation culled from the Web
- Salt | Grain of Life Review By Toronto Globe and Mail
- Citrus review by Michael S. Gant
- Citrus review by Natural History
- Citrus review by Times Higher Education Supplement
- Citrus review by New Scientist
- Citrus review by Financial Times
- Citrus review by Telegraph
- Citrus review by Nature
- Citrus review by Chronicle of Higher Education
- Citrus review by Sunday Times
- Citrus review by Haaretz
- Miroir de la chimie
- Chemins et savoirs du sel
- Salt | Grain of Life Review By David Williams
- Salt | Grain of Life Review By David MacInnes
- Salt | Grain of Life Review By: Chef Joe George
- Pourquoi la mer est-elle bleue?
- L’architecture du vivant
- Salt | Grain of Life Review By Zsuzsi Gartner
- My reviews
- The Art of Gardens in Maurice Scève’s Microcosme
- L'Histoire du concept de 'molécule'
- Mapping the Spectrum: Techniques of Visual Representation in Research and Teaching
- A Bird’s-Eye View - The New Chemistry
- Casseroles & Eprouvettes
- Is There Life After Partington
- Action and Reaction. The Life and Adventures of a Couple
- Current books
- Past books
- Sciences du parfum
- Organic Reactions
- Logique de la synthese organique
- Organic Reactions Using Clays
- Le savoir des plantes
- Qu'est-ce que l'alchimie?
- La chimie nouvelle
- Abrege de chimie industrielle
- Quelques concepts directeurs de la chimie organique
- La parole des choses, ou le langage de la chimie
- Cours de chimie organique
- Pourquoi la mer est-elle bleue?
- Peut-on boire l’eau du robinet
- L’architecture du vivant
- Reviews of my books
- Citrus review by Tim Longville
- an appreciation culled from the Web
- Salt | Grain of Life Review By Toronto Globe and Mail
- Citrus review by Michael S. Gant
- Citrus review by Natural History
- Citrus review by Times Higher Education Supplement
- Citrus review by New Scientist
- Citrus review by Financial Times
- Citrus review by Telegraph
- Citrus review by Nature
- Citrus review by Chronicle of Higher Education
- Citrus review by Sunday Times
- Citrus review by Haaretz
- Miroir de la chimie
- Chemins et savoirs du sel
- Salt | Grain of Life Review By David Williams
- Salt | Grain of Life Review By David MacInnes
- Salt | Grain of Life Review By: Chef Joe George
- Pourquoi la mer est-elle bleue?
- L’architecture du vivant
- Salt | Grain of Life Review By Zsuzsi Gartner
- Excerpts
- My reviews
- The Art of Gardens in Maurice Scève’s Microcosme
- L'Histoire du concept de 'molécule'
- Mapping the Spectrum: Techniques of Visual Representation in Research and Teaching
- A Bird’s-Eye View - The New Chemistry
- Casseroles & Eprouvettes
- Is There Life After Partington
- Action and Reaction. The Life and Adventures of a Couple
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